• 2016: on roller-coasters

    A trying year for the vintners, nonetheless ending with very nice wines.

    After a devastating spring (frost, rain, diseases), the region enjoyed a very nice summer, as well as a sunny September. This resulted in very ripe wines, rather concentrated, with a "je ne sais quoi" underlying their elegance, charm, and soul ...

    A season everyone in the region will remember !
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    The scope of the frost that hit Burgundy late April is unheard of in a very long time. One has to call on the « old guys » to remember something similar: perhaps in 1945 ? This dramatic start was confirmed when it appeared that secondary buds would not compensate at all ... And vineyards which at first appeared unscathed showed smaller and fewer berries than normal.

    During a particularly humid month of May, a dawny mildew epidemic wreaked havoc. Certain vineyards seemed to literally "catch fire", with symptoms appearing in just 48 hours and reaching the grapes themselves. Usually, it is the leaves that take the hit. The vintner was under maximum pressure, and wondered even in June if he would be able to keep the diseases in check: powdery mildew also was beginning to pick up, who knew where it would end ?

    Then, a miracle: rain stopped almost completely, and July was fair, August warm and sunny ...At the beginning, it was taken as a respite, a pause in that crazy run to disaster, enabling people and equipment to rest. But as a warm and dry summer went on, questions shifted nature: how should we protect the berries from sun burns, are the vines evolving slowly because of the lack of water, should we harvest sooner than we thought ? Slowly, another type of vintage, definitely warmer, was taking shape, and with it, our mood shifted.

    The drought did not stop until late August. Even after that date, weather did not change much: it remained calm, temperatures were warm, and precipitations isolated, although sometimes abundant. Rain had been desired and indeed, it allowed the vineyards to restart the ripening process. But berries also increased in size (30 mm of rain in a few days just do not fall unnoticed), and it could have proved dangerous in the end if that messy weather had carried on. Fortunately, it was not the case, and with good weather back, concentration and ripening could resume.

    In the end, harvest started on September 26th, in ideal conditions.
    Harvesters picked very healthy grapes for the most part. There were one or two threatening episodes but in the end, no significant precipitations. It was a serene process, as much as this term can be used for a harvest ... But still, what a contrast compared to the agony we went through at the beginning of the year ! As if nature wanted to right itself ... Harvesting vineyards stricken by frost was indeed difficult: however few grapes there remained, they were difficult to find in vines which had regrown as bushes. A lot to do for a meagre result.


    Wines are often at, or over 13,5° alc. and taste fully ripe.

    Malo-lactic fermentations were quiet and un-eventful. They allowed the slightly aggressive finish felt after vinifications to mellow. The vintage has not turned too soft however, and acidities are at a good level, with pHs around 3.5, which shows a good balance.

    A very good surprise: the deepness that is now evident in these wines. A character they acquired during summer and their second autumn ... Beyond an evident charm, showing through their caressing and very soft texture, a good structure is detectable. Many cuvées show nice length, with a spicy finish, mineral even, that was not expected of such a ripe vintage.

    2016 is not far from the concentration of 2015 !
    Who would have thought of such a result when we were so low at the end of June ?
    A comparison with 2006 is possible: the vintage is in the shadow of the glorious 2005, nonetheless, it was a ripe vintage, harvested also at the end of September, and that never closed. We wish the same fate to 2016 !


    An uneven harvest
    Clearly we had to deal with a harvest which potential before the frost was high. Vineyards in Vosne Romanée, unscathed by the catastrophe, surprised us with yields over average. We feel ourselves very lucky compared to others. 

    No miracle however in the frozen vineyards,
    even if the crops are higher than anticipated. 
    From Vosne Romanée on, yields are decreasing as we go towards Nuits St Georges. Clos Vougeot started with 50% of the buds frozen, but ends nonetheless at 75% of a normal crop. In Chambolle-Musigny, where losses were around 80%, we reach a third of a normal crop. Unfortunately, not the same case in Marsannay. On the Corton hill, there is no crop to speak of at La Vigne au Saint, but Perrières and Clos Rognet, both located above the frost limit, are fine.

    Our appellations, under the "frère et soeurs" labels have generally suffered and quantities offered will be much lower than last year.